On Tuesday 31 December 2024, we invite members and their guests to join us for an unforgettable night of elegance and gourmet indulgence at our exclusive New Years Eve Black-Tie Event.
Welcome the New Year in style and indulge in a 5-course degustation menu featuring exquisite seasonal ingredients, designed by Head Chef Darren Morgan. Dress to impress in your finest black-tie attire and join us for an evening of elegance and celebration.
To view the menu for the evening, please click here. Should this menu not meet your dietary requirements, please contact the Club and we will be delighted to accommodate you.
Date: Tuesday 31 December 2024
Time: 6pm
Member price: $185
Member’s guest price: $195
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the below booking form, the Club’s website, the SCGCC app or by phoning 07 5699 9000