Menu
Event full – waiting list available here.
Members and their guests are invited to join us for a culinary journey to Italy as we celebrate World Pasta Day with an unforgettable Italian Night in The Jabiru Restaurant.
Indulge in the rich flavours and comforting aromas of authentic Italian cuisine, prepared by our talented Head Chef Darren Morgan. Embark on a gastronomic adventure as you savour a delectable array of pasta dishes, ranging from classic favourites like fettuccine marinara with calamari, local prawns, bay lobster, and sugo to Lasagna bianca with porcini mushrooms and cavalo nero. Members and their guests will have the option to choose either a two-course or three-course dining experience on the night, see the menu here.
To compliment the pasta extravaganza, a selection of carefully curated Italian wines will be available, each chosen to enhance the flavours of the dishes and evoke the essence of Italy’s renowned vineyards. We are also excited to welcome back the incredibly talented Jack Watson, whose previous performance at the Club earned him a standing ovation. His soulful sounds will add a delightful ambiance to the evening. Mangia bene, ridi spesso, ama molto! (Eat well, laugh often, love much!)
Should this menu not meet your dietary requirements, please contact the Club and we will be delighted to accommodate you.
Date: Friday 25 October 2024
Time: Seating times available every 15 minutes from 6pm – 7:30pm (fully booked)
Location: The Jabiru Restaurant
Bookings: Fully booked, waitlist available – please email Brielle at briellep@scgcc.com.au
