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The Jabiru Restaurant was infused with love on Wednesday 14 February, with the ambiance echoing with the clinking of glasses and soft whispers of affection.
Our Head Chef, Ben James and his team, curated a special menu, a symphony of flavours that captivated hearts from the first bite, pouring their passion into each creation, ensuring that every bite was a journey through culinary bliss.
As the night unfolded, soft melodies from Peter Cupples embraced the space, adding an extra layer of enchantment.
Couples shared intimate moments, creating memories that will be cherished for years to come.
Thank you to all our Members and their guests who attended the event and we look forward to creating more magical moments in the future.
