Menu
Indulge in the flavours of Japanese Spring Delights in The Jabiru Restaurant this November.
Get ready to embark on a delectable journey to Japan as Head Chef Ben James draws inspiration from his recent trip to the enchanting Land of the Rising Sun. The Japanese Spring Menu is a testament to his culinary adventures, offering a tantalizing array of authentic dishes that capture the essence of this beautiful season.
Eggplant Dengaku
Savor the rich, melt-in-your-mouth goodness of our Eggplant Dengaku. Grilled to perfection and glazed with a sweet and savory miso sauce, it’s a taste of Japan’s springtime harvest in every bite.
Char Siu Pork Ramen
Experience the comforting warmth of Char Siu Pork Ramen. The Club’s rendition of this classic dish features tender slices of marinated pork, perfectly balanced with a flavourful broth and ramen noodles. A true bowl of umami delight!
Salmon Katsu
For seafood enthusiasts, the Salmon Katsu is a must-try. Crispy panko-crusted salmon fillets served with a full-bodied Japanese curry sauce, delivering a satisfying crunch with each bite.
Matcha Parfait
End your journey on a sweet note with our Matcha Parfait. Layers of matcha soaked finger biscuits, Chantilly cream, kiwi fruit and white chocolate, accompanied by velvety matcha ice cream come together to create a delightful symphony of flavours and textures.
Each dish has been carefully paired with matching Sake options for those who wish to indulge in true authentic Japanese dining experience allowing your taste buds dance to the tune of spring in Japan. The Japanese Spring Menu is a limited-time culinary experience you won’t want to miss. Reserve your table now and immerse yourself in the flavours of this captivating season. To view the new menu, please click here.
Date: Friday 17 November 2023
Time: Bookings are available from 6pm
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the Club’s website, the SCGCC app or by phoning 07 5699 9000
