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You are invited to join us on Wednesday 1 November 2023 for an exclusive wine fine dining dinner with Gwyn Olsen, Senior Winemaker of Henschke Family Wines. Enjoy canapés and a four-course fine dining menu carefully paired with matching premium Henschke wines as we bring the Henschke cellar door to Sanctuary Cove.
Tickets for this event are $160 for Members and $185 for non-members, with the opportunity to upgrade your ticket to include a tasting of what could arguably be hailed as the holy grail of Australian wine, aged vintage 2017 Hill of Grace for an additional $35 per person. To view the paired menu for the evening, please click here. Please note that this is a set dining menu, should you have any specific dietary requests, please advise at time of booking so an alternative can be arranged.
The Club is extremely fortunate to secure this exclusive event with limited opportunities to hear from Gwyn away from the cellar door. Be sure to secure you ticket today.
Date: Wednesday 1 November 2023
Time: 6:30pm – 10:30pm
Location: The Jabiru Restaurant
Price: $160 for Members and $185 for non-members. Hill of Grace tasting upgrade for an additional $35 per person.
Bookings: Bookings can be made via the Club’s website, the SCGCC app or by completing the below form:
