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The Club is thrilled to welcome Jakub Vomacka as the new Assistant Food and Beverage Manager. With over 20 years of experience in the hospitality industry, Jakub brings a wealth of knowledge and passion to his new role.
Jakub has recently relocated to the Gold Coast with his young family, joining us after nearly eight years as beverage operations manager at Garfish in Manly, Sydney. Here, he honed his expertise in beverage operations, team management, and creating exceptional guest experiences.
Jakub’s focus will be to support and grow our food and beverage team, working to continually enhance our services and offerings to members. We are confident that his dedication, attention to detail, and team-oriented approach will contribute greatly to the Club’s ongoing success. Please join us in welcoming Jakub to the team.
