Members and their guests are invited to warm up from the winter blues and join us for The Big Red Dinner and wine event on Thursday 27 June 2024.

Join us for gastronomic delight as our talented team takes you on a culinary extravaganza paired with big and bold Barossa red wines.

Each course of the degustation menu has been expertly thought out and crafted by the Club’s new Head Chef Darren Morgan, to showcase the finest seasonal ingredients paired with exquisite red wines.

Between courses, experienced wine consultant and wine merchant for Déjà vu wines Jeff Butler, will guide guests through the intricacies of wine pairing, enhancing the experience with his expert knowledge and passion for fine vintages.

Enjoy big, bold red wines paired with a hearty three-course winter favourites menu and canapés to start. To view the menu, please click here.

Should this menu not meet your dietary requirements, please contact the Club and we will be delighted to accommodate you.

Be sure to secure your place today as reservations close Monday 24 June 2024.

Date: Thursday 27 June 2024
Time: 6pm – 9pm
Member price: $165
Member’s guest price: $185
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the form below, the Club’s website, the Sanctuary Cove Golf and Country Club app or by phoning 07 5699 9000.