On Sunday 12 May the Club hosted an elegant Mother’s Day Champagne high tea brunch at the Club.
In a sold-out event, guests honoured the special mums in their lives, by indulging in a lavish high tea brunch, enjoying a variety of savoury delicacies and sweet treats prepared carefully by our new Head Chef Darren Morgan and his team.
We trust that all who joined us had a truly delightful Mother’s Day experience, filled with love, appreciation, and cherished moments. Here’s to celebrating the incredible mothers who enrich our lives every day.