Menu
The Jabiru Restaurant unveils a fresh and vibrant summer menu this Friday 1 December 2023. Head Chef Ben James and his team are thrilled to introduce the Club’s latest menu offering, curated to tantalise tastebuds and evoke the essence of the summer season.
From refreshing entrées to delectable main courses and indulgent desserts, the summer menu showcases a harmonious blend of seasonal ingredients expertly crafted by our talented chefs. Diners can anticipate a symphony of flavours that celebrate the vibrant and sun-kissed spirit of summer.
Highlights include the confit duck tortellini with sage brown butter, hazelnuts and grana Padano, tempura Moreton Bay bug in a chilled bloody Mary broth, succulent lamb backstrap with crushed new potato and shallot with asparagus and red wine reduction and to finish, melktert, the South African milk and cinnamon custard tart with fresh mango, coconut powder and macadamia ice cream. Our commitment to quality, a passion for culinary innovation and creativity is evident in every dish, promising a memorable dining experience for our valued Members.
The Jabiru Restaurant invites food enthusiasts and connoisseurs to savour the taste of summer with our meticulously crafted menu. Join us in celebrating the season’s bounty and the artistry of our chefs. To view the menu, please click here.
Reservations are available each Friday evening from 6pm and can be made via the Club’s website, the SCGCC app or by phoning 07 5699 9000.
Date: Friday evenings
Time: Bookings are available from 6pm
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the Club’s website, the SCGCC app or by phoning 07 5699 9000
