Menu
Sanctuary Cove Golf and Country Club welcomes Members and their guests to dine in The Jabiru Restaurant with the release of our latest menu offering in The Jabiru Restaurant. With a concerted effort to keep menu selections fresh and appealing to all, the Club is now changing our Friday Night Dining menu monthly. The latest selection of dishes brings an array of fresh produce sourced by Head Chef Ben James, with the inclusion of our own Club-grown herbs. The October menu delivers the highest quality of produce and carefully blended flavours to offer guests a first-class fine dining experience at the Club, including a variety of gluten free dishes. To view the new menu, please click here.
Date: Friday 27 October 2023
Time: Bookings are available from 6pm
Location: The Jabiru Restaurant
Bookings: Bookings can be made via the Club’s website, the SCGCC app or by phoning 07 5699 9000
